I've alluded to this project in previous posts... the spent grains project. I believe in this post.
The Grains.
Supporting Ingredients.
There's no formal recipe yet, but I will tell you this: it involves beer by-products (aka "spent" grains), water, YEAST, some salt and honey.
It's packed with protein and vitamins. It's so flavorful, you're not sure you're eating bread. It's satisfying, and contains no high fructose corn syrup.
Stay tuned for more to come from this evolving bread. It's my little side project (one of 100) to make use of things that are wasted, and to fill a gap where adequate nutrition is lacking.
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